Yup we got ourselves a baker. Hoagie rolls are all sorted. Pretzel bread for beer cheese happiness is settled. And delicious sourdough for our Hard Egg Sandwich and French Toasty Ham Sammy is all set. Who is this “progressive baker,” you might ask? Why the Village Bakery—right up the road in Montour Falls. We are happy to add them to our list of sources, because they are doing one hell of a job.
–Now[ish]
Source: Old H+F Blog